10 Common Baking Problems and Great Baking Tips for Beginners
棒棒蛋糕烘焙小贴士和初学者常见问题
Solved your problems in baking cakes without many trials and failures.
一次性解决烤蛋糕的问题
Question 9:
油水分离
材料温度太冰或太热
油分太高
奶油和糖必须充分乳化才可以加入液体
Batter curdling
Mixing ingredients at temperature is too cold or too hot
Fat content is too high
Cream and sugar must be fully emulsified before adding liquid
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