Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Q9

10 Common Baking Problems and Great Baking Tips for Beginners

 

棒棒蛋糕烘焙小贴士和初学者常见问题

 

Solved your problems in baking cakes without many trials and failures.

一次性解决烤蛋糕的问题

 

 

Question 9:

油水分离

 

材料温度太冰或太热
油分太高
奶油和糖必须充分乳化才可以加入液体
 

Batter curdling

Mixing ingredients at temperature is too cold or too hot
Fat content is too high 
Cream and sugar must be fully emulsified before adding liquid
 
 
 
 
 
 

 

x

1 thought on “Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Q9

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.