Japanese Adzuki Red Bean Powder – Premium Food Grade – Superfood – Baking Juicing Cooking

Japanese Adzuki Red Bean Powder

Japanese Adzuki Red Bean Powder

🔥 Adzuki Beans originate in Asia, where they are found in sweet and savoury recipes. In Japanese cooking, adzuki beans are used to make Red Bean paste and traditional celebration dishes for New Years. Delicious in a variety of sweet or savoury dishes.

🔥 Adzuki Beans are non-GMO and have no added preservatives. Adzuki beans have a sweet nutty flavour and a natural savoury aroma.

🔥 Adzuki beans are rich in nutrients, such as fiber, protein and manganese. They are linked to several health benefits, including weight loss, improved digestion and a lower risk of type 2 diabetes and heart disease.

Product features – Japanese Adzuki Red Bean Powder:

✅ Premium Food Grade Product
✅ 100% Natural
✅ Muslim friendly
✅ Vegan/ Vegetarian
✅ No Additives
✅ No preservatives
✅ Non-GMO
✅ Made with real fruits

 

Japanese Adzuki Red Bean Powder

How to use the Japanese Adzuki Red Bean Powder:

👉 Agar-agar
👉 Candy
👉 Cake
👉 Ice cream
👉 Juice
👉 Dessert

Japanese Adzuki Red Bean Powder

fruit and veggie powder

Purchase Japanese Adzuki Red Bean Powder:

👉👉👉 Japanese Adzuki Red Bean Powder

 

✅ Please use only 2-3g (1/2 teaspoon) each time.
✅ Sometimes the Powder can be clumpy, but it does not affect the consumption.

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