Japanese Dessert Recipes: Anmitsu

Japanese Dessert Recipes: Anmitsu   Japanese Dessert Recipes: Anmitsu It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water to make the jelly. It is served in a bowl with sweet azuki bean paste or anko, boiled peas, often gyūhi and a … Read moreJapanese Dessert Recipes: Anmitsu