#蛋糕中间塌陷 #蛋糕组织空洞

10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 3:     蛋糕萎缩 确保面糊进入烤箱前是处于室温温度 太大的烤盘 过度搅拌面糊 发粉不够   Shrinking Cake Make sure the batter stay in room temperature before baking The mold is too large Not enoughRead More

10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 2: 蛋糕内部组织空洞   没有预热烤箱 太慢把面糊放进烤箱 过度搅拌面糊   Tunneling Inside the cake  Did not preheat the oven Too slow to put the batter into the oven Overly mixing theRead More

10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 1: 蛋糕中间塌陷   The cake sink in the middle 烤箱温度太高或太低 The temperature of the oven is too high or too low   面糊搅拌混合过度，间接把太多空气拌入面糊 Overly mixing on the batterRead More