To have a little taste bud change, I am making a popular dish from Taiwan. This is very authentic Chinese-Fujian Flavor where dark soy sauce is the main ingredient to make the sauce. My ancester was origin from FuJian, one of the state in China Mainland, where there are many food from Taiwan are similar…
This is my first attempt to try cooking something more towards western instead of Oriental. Normally i do not cook dishes with creamy sauces, but after the Sunday shopping, i brought home with a pack of heavy cream. I think it is not too bad to try something with heavy cream. So i dig around…
Octopus is a good source of protein and low fats, no matter how much you eat, you will never grow fat. It can be eaten raw or cooked, however, I prefer the chewy texture after a 3-minute quick stir fried. To prepare the dish, the difficult job would be the cleaning part of the octopus….