Baked Eight Treasures Duck (焗烤八宝鸭)

  This is the first time ever we gotten a whole duck from the market. We usually just dine in the Chinese restaurant if we craved for ducks. However, i am giving the duck a trial cooking in my own kitchen. Eight treasures duck is a very traditional Chinese dish from Fu-Jian Province, China. Why … Read moreBaked Eight Treasures Duck (焗烤八宝鸭)

Spinach Pork Dumplings 菠菜猪肉饺子

Being in low carb diet, we hardly eat dumplings nowadays. i make a batch of pork dumplings, around 20 pcs, to keep its freshness, i kept it in the freezer because we only eat 4 dumplings per meal. Just to keep it around the carbs that we need daily. The dumplings can be eaten with … Read moreSpinach Pork Dumplings 菠菜猪肉饺子