It has been a while we stop eating lou mein as it is not fit into our low carbs diet, however, sometimes, craving is another story. Thanks to our supplier that sent the curry laksa sampler for tasting and cooking. It is suppose be a laksa gravy or soupy type to cook with the yellowRead More
#clams
Homestyle Sambal Fried Vermicelli with Seafood
This is a very authentic food from Malaysia, you can get fried vermicelli from the economical street hawker and expensive restaurants. Most of the people will eat fried vermicelli for breakfast, even lunch. It is simple, delicious and easy access. Normally it is stir fry with either pork, chicken or seafood depends whichever ingredients areRead More