Japanese Desserts Series: Wagashi 和菓子 Ohagi Botamochi おはぎ (ぼたもち)

Japanese Desserts Series: Wagashi 和菓子 Ohagi Botamochi おはぎ (ぼたもち) Wagashi 和菓子 Wagashi are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko and fruits. Wagashi are typically made from plant-based ingredients. Source by Wikipedia Ohagi (Botamochi) おはぎ (ぼたもち) Made with glutinous rice and red bean paste, these … Read moreJapanese Desserts Series: Wagashi 和菓子 Ohagi Botamochi おはぎ (ぼたもち)

Japanese Dessert Recipes: Anmitsu

Japanese Dessert Recipes: Anmitsu   Japanese Dessert Recipes: Anmitsu It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water to make the jelly. It is served in a bowl with sweet azuki bean paste or anko, boiled peas, often gyūhi and a … Read moreJapanese Dessert Recipes: Anmitsu