pork balls

here’s when meatballs met pasta, they are just matched so perfectly in taste. Of course we can’t left the tomatoes alone, the inseparable buddy for them~ Ingredients: Barilla Protein Plus Elbows pasta * 100g Pork * 100g (ground pork – to make meatball) Prego Italian Sauce (Tomato Garlic Basil) * 3 tbsp Tomato Ketchup *Read More