Meatball Herbs Elbows Protein Plus Pasta (Tomato Paste)

here’s when meatballs met pasta, they are just matched so perfectly in taste. Of course we can’t left the tomatoes alone, the inseparable buddy for them~


Barilla Protein Plus Elbows pasta * 100g

Pork * 100g (ground pork – to make meatball)

Prego Italian Sauce (Tomato Garlic Basil) * 3 tbsp

Tomato Ketchup * 1 tbsp

Water * little bit 

Seasoning for meatballs:

Onion * 1/2 pc (dice it)

Green Scallions * little bit (dice it)

Garlic * 2 cloves (dice it)

McCormick Garlic & herb spice * little bit

Black pepper * little bit

Soy sauce * 2 tsp

Corn Starch * 1/2 tbsp


How to cook:

  1. Preparation for meatballs: mix all the seasoning together with the ground pork (marinated for 3-4 hours)
  2. Boiled the pasta until soft and set aside (little cooking oil/ olive oil to prevent going sticks)
  3. Make the pork into the small balls and start to fry it and set aside
  4. Get a new pan, add in the Prego sauce/ Ketchup and water cook until it boiled, then add in the soft pasta into the sauce, mix well.
  5. Add the meatball into the pasta and serve!

Photos of the ingredients are shown below :

Barilla Protein Plus Elbows pasta



Prego Italian Sauce 

prego pasta sauce

Tomato Ketchup


McCormick Garlic & herb spice

mccormick garlic and herb

Soy sauce 


Corn Starch



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