my skills for dessert & pastry is always weaker than the cooking skills. So, this is one of my favorite ingredient, Yam that I always craved as dessert. The Chinese Yam has the fluffy and soft texture when we made it into pastry or dessert. This is a traditional Chinese warm dessert originate from GuangDongRead More
sweet
America Version Homemade Caramel Kaya Jam (Coconut Egg Spread from Asian)
For those who have never come across this, just a little sharing about it. In South East Asia, we normally spread this together with toasted bread and butter. However, there are many other pastry such as Kaya Puff, Kaya Tart are all made by this Kaya Filling. Ingredients: Ingredient A Granulated Sugar * 3 tbsRead More