Sweet potatoes Mung bean Barley Asian Dessert

  Ingredients: Mung beans * 100g China Barley * 100g Japanese Sweet Potatoes * 2 medium size (cut into cubes) Brown Sugar * depends   How to cook: Soak the china barley into water for overnight or minimum 3-4 hours Boiled the water and insert those china barley into a pot Keep on boiling untilRead More