Spicy Dark Sauce Stir Fried Rice Vermicelli & Udon with Pork

Ingredients: Ingredient  A – Rice Vermicelli * 1 pack Udon * 1 pack Ingredient B – Bean Sprouts * 100g Ingredient C – Pork * 150g (marinated in black pepper, soy sauce and corn starch for 3-4 hours) Seasoning: Dark Soy Sauce * 2-3 drops (do not add too much as it might bring up … Read moreSpicy Dark Sauce Stir Fried Rice Vermicelli & Udon with Pork