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10 Common Baking Problems and Great Baking Tips for Beginners   棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 9: 油水分离   材料温度太冰或太热 油分太高 奶油和糖必须充分乳化才可以加入液体   Batter curdling Mixing ingredients at temperature is too cold or too hot Fat content is too high  Cream and sugarRead More

10 Common Baking Problems and Great Baking Tips for Beginners   棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 8: 蛋糕难脱模   忘了铺烘焙纸在模具 没有用不沾模具 没有用油抹模具底部   Cake is difficult to demold Forgot to lay the baking paper in the mold Did not use non-stick mold DidRead More

10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 7: 蛋糕表面不平衡   烤箱温度不均衡，蛋糕体没有同时间熟透 使用不合适的模具 面糊倒太满   Cake lopsided The oven temperature is not even, the cake body is not cooked at the same time Used inappropriate moldRead More

10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 6: 蛋糕溢出 面糊太满，面糊只可以倒至8分满 模具太小 面糊加入太多发粉   Cake overflow The batter is too full, the batter can only be filled up to 80% of the mold The mold isRead More

10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 5: 蛋糕底部死面   牛油和白糖没有搅拌均匀 搅拌时间过长导致面糊消泡 面糊太干，加入太多面粉   The bottom of the cake is dense  Butter and sugar are not evenly mixed Excessive mixing time causes the batter toRead More

10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 4: 蛋糕表面爆裂 放太多小苏打粉或发粉 烤箱温度过高 模具太小   Cracked on surface Too much baking soda or baking powder The oven temperature too high The mold too small      Read More

10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 3:     蛋糕萎缩 确保面糊进入烤箱前是处于室温温度 太大的烤盘 过度搅拌面糊 发粉不够   Shrinking Cake Make sure the batter stay in room temperature before baking The mold is too large Not enoughRead More

10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 2: 蛋糕内部组织空洞   没有预热烤箱 太慢把面糊放进烤箱 过度搅拌面糊   Tunneling Inside the cake  Did not preheat the oven Too slow to put the batter into the oven Overly mixing theRead More

10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题   Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题     Question 1: 蛋糕中间塌陷   The cake sink in the middle 烤箱温度太高或太低 The temperature of the oven is too high or too low   面糊搅拌混合过度，间接把太多空气拌入面糊 Overly mixing on the batterRead More