Asian Chinese Taiwan Alcohol Liquor Sorghum Wine

What is BaiJiu?

Baijiu (Chinese: 白酒; pinyin: báijiǔ; essentially: ‘white (clear) liquor’), additionally called shaojiu, is a group of at least a dozen Chinese liquors made from grain.

The name “sorghum” comes from Italian “sorgo”, subsequently from Latin “Syricum (granum)” indicating “grain of Syria”.

Preference of BaiJiu:

Baijiu is an usual Chinese alcohol that has normally been stemmed from sorghum, a sort of lawn which can easily be distilled right into a clear and also reasonably smooth sampling drink. It is regularly described as the “Chinese vodka” for its similarities in clarity and uniformity to traditional vodka.

Chinese aficionados of baijiu location a hefty focus on the fragrance of the alcohol, explaining the differences in regard to the special fragrance of each drink. Some will provide a noticeably lighter or darker fragrance, while others offer an unique honey, sauce or rice fragrance.

The beverage is likewise commonly referred to as shaojiu as well as it usually includes a much greater alcohol material than various other kinds of distilled spirits, with anywhere from 40% to 60% alcohol web content taken into consideration to be conventional.

History of Baijiu:

Lengthy prior to baijiu came into existence, Chinese people brewed as well as distilled alcoholic beverages, yet we don’t know at which point the spirits and also glass of wines mentioned in old texts progressed right into what we call baijiu.

In regards to technology, techniques for distilling alcohol into spirits have actually existed as early as the Eastern Han empire (25-220 CE).

Going even more back, oracle bone engravings dating to the Shang dynasty (1600-1046 BCE) refer to a beverage called li, which scholars surmise to be a wonderful, fermented drink rather comparable to beer.


Taiwan Fruity Lychee Beverage Drinks Cocktail Mixer Baichiew Baijiu Aroma Taijade Lizhijiu 荔枝酒 750ml




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