Coconut Pandan Cherry Bundt Cake

I am not a fancy baking person that can make cute bun or beautiful cakes. Most of the time i bake pretty simple one pot blend in pound cake or bundt cake which never fails. If you are beginner of baking, i am sure this cake will be easy and good for your party. I baked this for hubby’s manager birthday party, not birthday cake, but just pitched in as dessert for the party.

Coconut Pandan Cherry Bundt Cake

Ingredients:

  • 250g Unsalted butter
  • 200g coconut sugar
  • 300g cake flour + 1 tsp baking powder (sift and mixed well)
  • 6 eggs
  • 50ml fresh pandan juice (do not have to filter) or use ready pandan extract
  • 180ml coconut milk
  • 12-15 pcs halves candied cherries

Steps: Coconut Pandan Cherry Bundt Cake

  1. Soften the unsalted butter under room temperature
  2. Whisk the unsalted butter with coconut sugar until properly mixed up
  3. Add in 1 egg at a time to slowly whisk with the batter
  4. Mixed the pandan juice and coconut milk in a bowl, slowly mixed into the batter
  5. Add in the cake flour + baking powder, fold it lightly and slowly until a smooth texture
  6. Prepare a bundt mold and arrange the candied cherry at the bottom of the mold.
  7. Slowly scoop the batter into the mold
  8. reheat the oven at 350F for 10 minutes then baked at 375F for 45 minutes (depends your oven) * check the condition of the cake by using the toothpick to make sure the cake is baked nicely.

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