Coconut Pandan Cherry Bundt Cake

I am not a fancy baking person that can make cute bun or beautiful cakes. Most of the time i bake pretty simple one pot blend in pound cake or bundt cake which never fails. If you are beginner of baking, i am sure this cake will be easy and good for your party. I … Read moreCoconut Pandan Cherry Bundt Cake

America Version Homemade Caramel Kaya Jam (Coconut Egg Spread from Asian)

For those who have never come across this, just a little sharing about it. In South East Asia, we normally spread this together with toasted bread and butter. However, there are many other pastry such as Kaya Puff, Kaya Tart are all made by this Kaya Filling. Ingredients: Ingredient A Granulated Sugar * 3 tbs … Read moreAmerica Version Homemade Caramel Kaya Jam (Coconut Egg Spread from Asian)