Fried Glutinous Rice Dumplings (Ham Sui Gok)

Fried Glutinous Rice Dumplings (Ham Sui Gok) 咸水角

10 Best Must Order Hong Kong Dim Sum List

Hong Kong Dim Sum

10 Best Must Order Hong Kong Dim Sum List

Fried Glutinous Rice Dumplings (Ham Sui Gok)

Fried Glutinous Rice Dumplings (Ham Sui Gok)

Glutinous rice dumplings (aka hom sui gok) combine savory pork and shrimp filling with a sweet glutinous rice shell. The key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside, yet ever so slightly crispy on the outside.
Source: dimsumcentral 

Fried Glutinous Rice Dumplings (Ham Sui Gok)

Recipe by lucylovestoeat

Ingredients:

For the filling:

For the dough:

2 cups glutinous rice flour
⅔ cup wheat starch/tang flour
⅔ cup boiling water
¾ cup cool water
⅓ cup sugar

Directions:

  • Rehydrate the mushrooms and then finely dice. Finely dice the carrot and spring onions too and set aside
  • Add the oil to the pan on high heat.
  • Put in the garlic and fry until lightly golden and then add the pork
    Once the pork is half cooked, add in the mushrooms, carrots and spring onion.
  • Mix well and then add the soya sauce, oyster sauce, sesame oil, sugar, and white pepper.
  • Mix the condiments in well and add in the water to create the sauce
  • Thicken the meat and veg filling with the corn starch and water mixture, then turn off the heat and let it cool down
  • Put wheat starch into a large bowl and slowly pour in boiling water while gently stirring.

For Full directions:

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