Guan Cai Ban (Coffin Bread) 棺材板

TOP 10 MUST-TRY Taiwan Night Market Street Food with Recipes! 十大台湾夜市美食 

Guan Cai Ban (Coffin Bread) 棺材板

Coffin bread has been sold at night markets in Tainan and Taipei since at least the 1940s. Coffin bread starts as a thick Texas toast style slab of white bread which is hollowed out and either toasted or fried before being filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread creating the typical coffin look.
Source: Wikipedia

Guan Cai Ban (Coffin Bread) 棺材板

Coffin Bread or Guancai Ban is a type of bread bowl where coffin-shaped bread is deep-fried then filled with a starchy soup of seafood, vegetables, and chicken which most probably was inspired by the Western chowder.

Recipe by angsarap

Ingredients

Chowder

  • 1 small chicken breast, thinly sliced
  • 12–15 pcs shrimps, shelled and deveined
  • 2 pcs medium-sized squid, sliced
  • 1 cup straw mushrooms, cut in half
  • 1/2 cup corn kernels
  • 1/3 cup cubed carrots
  • 1/3 cup peas
  • 1 stalks celery, sliced

Instructions

Coffin Bread

  • Slice your bread into 5 cm thick pieces
  • Brush butter on all the sides and bake in a 180C preheated oven until golden crispy. Around 10-15 minutes.
  • Remove bread from oven then let it cool.

For Full directions:

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