Let’s try out this new product from Malaysia. Usually, Tom Yum comes in red color, but this is a little indifferent, have you tried green tom yum before?
To balance up the meal, I have added some extra ingredients.
Overall it is not spicy but it has a strong lime taste and scent, which is very refreshing.
Red Chef Malaysian Instant Green Tom Yum Soup Noodles
Ingredients:
Green Tom Yum Soup Noodles – 1 pack
Fish Tofu cubes – 4pcs (get it from Korean or oriental market)
Napa Cabbage – Add as much as you like (shredded slices)
Tofu pork Patties – 2 pcs (Follow my recipe)
Water – 2 cups
Red Chef Malaysian Instant Green Tom Yum Soup Noodles
Steps:
- Boiled the water, cook and soften the noodle for 3 minutes. Drained it and set aside
- Boiled another pot of water, add in napa cabbage and fish tofu cubes once the water starts boiling.
- Add in the seasoning package into the soup
- Display nicely as per photo. Ready to serve.