10 Best Must Order Hong Kong Dim Sum List
10 Best Must Order Hong Kong Dim Sum List
Steamed Chicken Feet in Black Bean Sauce
Entire chicken feet are steamed in a savory and slightly sweet and spicy black bean sauce that is soaked deep into the succulent skin, and taking small bites of the fatty skin and the tendons inside is truly satisfying.
Source: thefoodranger
Steamed Chicken Feet in Black Bean Sauce
Recipe by Yankitchen
Ingredients：
- 1 package chicken feet
- 2 cloves of garlic
- 2 tbsp fermented black beans
- 2 to 3 tsp oyster sauce
- 2 to 3 tbsp soy sauce
- 2 to 3 tbsp dark soy sauce
- 1 to 2 tbsp rice cooking wine
- 1 1/2 to 2 1/2 tsp sugar
- 1 tsp fermented tofu
- 1/4 tsp ground white pepper
- 3 to 4 tbsp chicken stock
- salt to taste
- oil for deep frying
Directions:
- Ring the chicken feet under cold running water. Remove the nails with a pair of sharp kitchen scissors.
- Pat dry with a kitchen towel and then deep fry them in a deep fryer until golden brown.
- Soak the fried chicken feet in cold water for 6 to 9 hours. If you are in a rush, you can cook them in boiling water for 30 to 40 instead.