Russian Red Salmon Fish Roe Sturgeon Caviar French Cuisine

Salmon Fish Roe Caviar is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread.   Caviar is unfertilized eggs—also known as roe—that are harvested exclusively from the sturgeon family of fish and then salt-cured.   Is caviar tasty? Kinda saltyRead More