Being in low carb diet, we hardly eat dumplings nowadays. i make a batch of pork dumplings, around 20 pcs, to keep its freshness, i kept it in the freezer because we only eat 4 dumplings per meal. Just to keep it around the carbs that we need daily. The dumplings can be eaten withRead More
garlic
Ginger Garlic Shrimps
Holaaa.. i am back, sorry for not updating the yummy dishes recently, As i have started new job and school, so, i am a bit behind time! Again Again, we have a seafood weekend! we love shrimps! but to make it simple, quick but to taste the original flavor of shrimps, we just steam theRead More