On the weekly food preparation, pasta is considered as most simple way of dishes. Today i made pasta without sauces, but i stir fry it in oriental methods. Without sauces, the pasta can last longer and it will not go soggy as you reheat with microwave. I bought the Armoniche Italian Egg pasta at AldiRead More
homecook
Spinach Pork Dumplings 菠菜猪肉饺子
Being in low carb diet, we hardly eat dumplings nowadays. i make a batch of pork dumplings, around 20 pcs, to keep its freshness, i kept it in the freezer because we only eat 4 dumplings per meal. Just to keep it around the carbs that we need daily. The dumplings can be eaten withRead More
Malaysia Penang Street Style Hokkien Mee/ Shrimp Noodle Soup (马来西亚槟城小吃福建面/虾面)
Special street food for the lunch on the weekend, since we stay home for the entire morning, i have extra little time making this noodle. This is basically a unique street food that you can actually found in every corner of Penang streets. The broth is made by shrimps and some herbs, however i justRead More
Homestyle Spanish Seafood Paella (西班牙番茄海鲜泡饭)
This is a challenge for myself, i am trying to make the Spanish food at home, with some spice substitution. Not the very authentic type but try my best to make it close. Since we have all the ready seafood in the kitchen, this is the best time to cook the seafood paella, that isRead More