Oriental Stir Fry Armoniche Italian Egg Pasta

On the weekly food preparation, pasta is considered as most simple way of dishes. Today i made pasta without sauces, but i stir fry it in oriental methods. Without sauces, the pasta can last longer and it will not go soggy as you reheat with microwave.

I bought the Armoniche Italian Egg pasta at Aldi where i always shop for grocery. This pasta comes in a cute design, like a curvy ball shaped pasta. The texture of the pasta is so chewy and i love it so much.

Let’s start to make this simple Oriental Stir Fry Armoniche Italian Egg Pasta

Ingredients of Oriental Stir Fry Armoniche Italian Egg Pasta

  • Armoniche Italian Egg Pasta – 100g
  • green pepper – 1 pc (sliced it)
  • red pepper – 1 pc (sliced it)
  • Red Chili flakes – 2 tbsp
  • garlic – 2 tsp (mince)
  • coconut oil – 1 tbsp
  • Fresh parsley – 1 tbsp
  • Parmesan Cheese – 2 tbsp
  • Himalayan Salt – 1 tsp
  • Black pepper – 1 tsp

How to make Oriental Stir Fry Armoniche Italian Egg Pasta

  1. Boiled the Armoniche Italian Egg Pasta in a pot until soften, drain the pasta and set aside
  2. Heat up the cast iron with coconut oil
  3. Add in the egg pasta stir fry with mince garlic
  4. Add in the seasoning : Red chili flakes, black pepper, himalayan salt mixed well with the egg pasta
  5. Add in red and green pepper, stir fry evenly with the egg pasta.
  6. Garnish with parmesan cheese and fresh parsley
  7. Ready to serve!

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