On the weekly food preparation, pasta is considered as most simple way of dishes. Today i made pasta without sauces, but i stir fry it in oriental methods. Without sauces, the pasta can last longer and it will not go soggy as you reheat with microwave. I bought the Armoniche Italian Egg pasta at AldiRead More
oriental
Oriental Braised Chestnut with Chicken
Chestnuts can be eaten as snacks or make it into a dish with chicken or pork. That’s our all time favorite snacks when we watch our tv show or movies at home. It is working like popcorn for most people. Anyway, today i have made it into a dinner dish with chicken thighs and itRead More
Low Carbs Cast Iron Stir Fry Oriental Oyster Sauce Shrimps
After a long day shopping at Costco, we got some seafood to keep in our pantry. Then i decided to make shrimps for dinner! This is low in carbs however i do use the oriental sauce – Oyster sauce to make the dish taste real Chinese. Oyster sauce is one of the popular sauce thatRead More
Oriental Basil Oyster Sauce Octopus/ Squid (九层塔蚝油炒苏东/鱿鱼)
Octopus is a good source of protein and low fats, no matter how much you eat, you will never grow fat. It can be eaten raw or cooked, however, I prefer the chewy texture after a 3-minute quick stir fried. To prepare the dish, the difficult job would be the cleaning part of the octopus.Read More