Ginger Oyster Sauce Pork Liver 姜爆耗油猪肝

This dish is very suitable for female, especially for those just over period and during confinement month. (Oriental Postpartum Care) However, many does not like the taste of the liver, or the internal organs. But trust me, this is highly recommended by doctor to boost the iron of the body and great source of protein.Read More

Oriental Basil Oyster Sauce Octopus/ Squid (九层塔蚝油炒苏东/鱿鱼)

Octopus is a good source of protein and low fats, no matter how much you eat, you will never grow fat. It can be eaten raw or cooked, however, I prefer the chewy texture after a 3-minute quick stir fried. To prepare the dish, the difficult job would be the cleaning part of the octopus.Read More

Ginger Onion King Oyster Mushroom

Another simple quick dish is here. King oyster mushroom has the unique texture just tasted like the abalone, so vegan always replace it as the main source of the protein in their meals. We recently have a lot of party and especially this is my birthday week, we have been eating out a lot. SoRead More