Tom yum is our all time favorite especially add in variety of seafood such as shrimps, octopus, clams and squids. Usually the soup is spicy and sour, for sour taste, we can use tamarind powder or the fresh lime, depends your choice. What is on hand, use that. The flavor is still rich and yummy.Read More
shrimps
Low Carbs Cast Iron Stir Fry Oriental Oyster Sauce Shrimps
After a long day shopping at Costco, we got some seafood to keep in our pantry. Then i decided to make shrimps for dinner! This is low in carbs however i do use the oriental sauce – Oyster sauce to make the dish taste real Chinese. Oyster sauce is one of the popular sauce thatRead More
Traditional Mushroom Yam Rice 古早味香菇芋头油饭
Yesterday, i made a traditional taste yet simple dish for dinner, and hubby liked it so much. This is a One pot rice with mushrooms, shrimps and the main ingredient, Chinese Taro (Yam). With it’s fluffy texture, it made the rice taste so yummilicious and i believed if you like Chinese food you will definitelyRead More
Asian Spicy Curry Shrimps
We are both shrimp lover, this is another shrimp dish that full with Asian flavor. Ingredients: Big Shrimps * 8 pcs Fresh Mint leaf * decoration Marinating seasoning: for 2 hours Curry Powder * 1/2 tbsp Turmeric Powder * 1/2 tsp Light Soy Sauce * 1/2 tbsp Dried Chili Flakes * 1/4 tsp Brown SugarRead More
Malaysian Style Onion Spicy Shrimp
Was wanted to follow a recipe from a friend, however, i decided to amend a little and there to become my own taste, so here i have my Malaysia style Onion Spicy Shrimp. Today’s dinner is a little bit heavy as i use cooking oil to fry the shrimp. But if you can try usingRead More