Tom yum is our all time favorite especially add in variety of seafood such as shrimps, octopus, clams and squids. Usually the soup is spicy and sour, for sour taste, we can use tamarind powder or the fresh lime, depends your choice. What is on hand, use that. The flavor is still rich and yummy. Even if you are busy working, preparing tom yum is still not tough, as there are many options of tom yum paste in the market. So it is relatively quick and simple by just preparing the ingredients such as onion and seafood. They can be cook within 15 minutes!
Thai Tom Yum Seafood Bowl
Ingredients:
Tom Yum paste – 1/2 pack
purple onion – 1 pc (chopped finely on 3/4 portion, keep few round onion rings for decoration)
egg plant – 1/2 pc (cut into cubes)
Mexico zucchini – 2 pcs (cut into cubes)
Shrimps – 15 pcs
squids – 3 pcs
clams – 5-10 pcs (i use those without shells)
fresh parsley – 1 stalk (decoration)
coconut oil – 2 tbsp
fresh lime – 1 pc (juice only)