Tom yum is our all time favorite especially add in variety of seafood such as shrimps, octopus, clams and squids. Usually the soup is spicy and sour, for sour taste, we can use tamarind powder or the fresh lime, depends your choice. What is on hand, use that. The flavor is still rich and yummy.Read More
sour
Baba Nyonya Assam Prawn (Tamarind Shrimps) 娘惹亚参虾(罗望子虾)
Baba & Nyonya cuisine is a cultural mixed dishes in the Malaysia history. Back in the era, there are many Chinese migrated to Malaya to work and get married with the locals. So Baba & Nyonya are the next generation with a combination of 50% Chinese taste with the 50% of Malaya Local delicacies. Thus,Read More