TOP 10 MUST-TRY Taiwan Night Market Street Food with Recipes! 十大台湾夜市美食
Ba Wan (Taiwanese Meatball) 彰化肉圆
Ba-wan 肉圓 is Taiwanese street food, consisting of a 6–8 cm diameter disk-shaped translucent dough made of sweet potato starch filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the “standard” ba-wan as it is the most famous and most widely imitated of all styles of ba-wan.
Source: Wikipedia
Ba Wan (Taiwanese Meatball) 彰化肉圆
Recipe by chowtimes
Ingredients
For the skins:
- 1 cup of rice flour
- 400g yam flour
- 6 1/5 cup cold water
Seasonings:
- 1 tablespoon cooking wine
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon five-spice powder
Instructions
- Combine rice flour and cold water in a saucepan.
- Whisk until all the rice flour dissolved in the water.
- Cook the mixture over medium heat stirring all the time until it starts to bubble and thicken like glue. This takes about 30 minutes.
- Remove from the heat and let cool down to lukewarm.