Ba Wan (Taiwanese Meatball)

TOP 10 MUST-TRY Taiwan Night Market Street Food with Recipes! 十大台湾夜市美食 

Ba Wan (Taiwanese Meatball) 彰化肉圆

Ba-wan 肉圓 is Taiwanese street food, consisting of a 6–8 cm diameter disk-shaped translucent dough made of sweet potato starch filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the “standard” ba-wan as it is the most famous and most widely imitated of all styles of ba-wan.
Source: Wikipedia

Ba Wan (Taiwanese Meatball) 彰化肉圆

Recipe by chowtimes

Ingredients

For the skins:

Seasonings:

Instructions

  • Combine rice flour and cold water in a saucepan.
  • Whisk until all the rice flour dissolved in the water.
  • Cook the mixture over medium heat stirring all the time until it starts to bubble and thicken like glue. This takes about 30 minutes.
  • Remove from the heat and let cool down to lukewarm.

For Full directions:

Related Ingredients:

1 thought on “Ba Wan (Taiwanese Meatball)

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.