Oriental Char Siu BBQ Chicken

Char Siew is the way of Hong Kong cooking style that basically involved in Roasted and BBQ with unique sweet gravy. Most of the time, it is cooked with pork, however, since i have chicken at home, i will do it in my way 🙂 As result it turns out tender and crispy at the side~



Chicken Thighs * 4 pcs (boneless and i removed the skin too)

Honey * 1 tbsp


Marinated sauce:

Ginger * 1 tbsp (blended it into juice)

cooking wine * 2 tbsp

Light soy sauce * 1 tbsp

LKK char siew sauce * 3 tbsp

dark soy sauce * 1 tbsp

LKK Five spice marinated sauce * 1 tsp


How to cook:

  1. Marinated the chicken for 24 hours (minimum one night) in the fridge
  2. Pre heat oven at 350c for 15 minutes
  3. Using the Broil function start cooking one side of the chicken @ 350c for 15-20 minutes then turn the other side with the same timing.
  4. Brush the chicken with one thin layer of honey and oven it again for 8-10 minutes and same goes to the other side
  5. Until you can see the edge of chicken started to caramelize then it is ready to serve!
  6. Cut the chicken into slices and dinner is ready !!


Photos of the ingredients as shown below:



cooking wine

rice wine

Light soy sauce


LKK char siew sauce

lkk char siu sauce

dark soy sauce


LKK Five Spice marinated sauce

five spice




Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.