This is simple and quick recipe when you are looking for balance meal including protein and fibers. Either chicken breast or chicken thigh can be used in the dish, however, i am using boneless and skinless thigh as it is more juicy and tender compare to chicken breast. Always find cooking in Asian cuisine isRead More
chicken
Oriental Braised Chestnut with Chicken
Chestnuts can be eaten as snacks or make it into a dish with chicken or pork. That’s our all time favorite snacks when we watch our tv show or movies at home. It is working like popcorn for most people. Anyway, today i have made it into a dinner dish with chicken thighs and itRead More
Singapore Style Curry Fried Vermicelli with Chicken
We love fried vermicelli, again, this become our dinner for tonight. Fried vermicelli also can be named as fried beehoon, fried bihun, or fried may fun, depends the dialects or areas that served it. This is popular among South East Asia, especially on the street or at hawker center. Tonight, we are going to doRead More
LCHF Indian Butter Chicken
Thanks for the sponsorship of the cooking paste by one of the supplier. So as a return token, i made this Indian Butter Chicken by using the super yummy paste. Based on the original recipe, i have to use tomato puree, and yogurt to complete the cooking. However, i usually try to change some ingredientsRead More
Butterfly Pea Flower Glutinous Rice Chicken (Lor Mai Kai) 蝶豆花糯米鸡
Lor Mai Kai is one of the popular plate at Chinese Dim Sum series. It is made with sticky rice or glutinous rice and other savory ingredients, typically can only be found from oriental market. A basic Lor Mai Kai is a mixed and match as you can have the freedom mixing different ingredients toRead More
Rainbow Pepper Bells Pineapple Chicken 彩椒凤梨鸡球
Surprise to see pineapple in my kitchen, and yes, we are craving for sweet and sour taste in our food. However, the sweet and sour chicken sold at the restaurant is way too much sugar and corn starch in their sauce. So, i have to create our very own sauce to match to the originalRead More
Taiwanese Basil Dark Soy Sauce Chicken 台式九层塔酱油鸡
To have a little taste bud change, I am making a popular dish from Taiwan. This is very authentic Chinese-Fujian Flavor where dark soy sauce is the main ingredient to make the sauce. My ancester was origin from FuJian, one of the state in China Mainland, where there are many food from Taiwan are similarRead More
Purple Potatoes Indonesia Rendang Chicken
My family loves all curry from Asian, and it is so easy to cook yet yummy! With the delicious gravy, we can eat it together with Naan bread or Basmati rice. Normally the family that live in Asian, such as Malaysia or Indonesia will cook the curry from scratch, with blending many spices into aRead More
Tomato Rosemary Cheese Baked Chicken Thighs
Recently we had our blood test report done, and my report is perfectly good but that’s a little risk for hubby. He is high in triglyceride and LDL level, where the doctor advises him to take some fish oil. I decided to change our WOE to the low carb high fat which is believed canRead More
Braised Bitter Gourd with Chicken Cubes
We love bitter gourd. This is fresh from our In-Law family garden and we took half for the soup and another half for this dish. Bitter gourd believed can lower down body heat and cooling the system especially during summer. It is also help detox the body toxic and refresh the immune system too. Yeah,Read More