When everybody is viral on the Dalgona Coffee making. I just want to have fun with the ingredients that I already have in the kitchen.
I bought Rose Syrup to make shaved ice a long time ago, so there is a big bottle sitting in the corner.
Okay, I want to make something different, I am trying on the Dalgona coffee method with rose syrup.
With the lousy mixer that I have, I would not want to burn the mixer, so I just whisked for less than 4 minutes. It is not much whipped, but more likely bubbly or like milkshake foam of texture.
Romantic Korean Dalgona Rose Syrup SoyMilk AKA MilkShake
Ingredients:
Rose Syrup – 2 tbsp
Unsweetened Soymilk – 2 cups
Garnish with basil
Romantic Korean Dalgona Rose Syrup SoyMilk AKA MilkShake
Steps:
- Get ready a powerful mixer.
- Prepare a bowl to mix in rose syrup and 2 tsp of unsweetened soy milk.
- Start whisking until the desired textures that form the foams
- I stopped whisking at around 4 minutes, so this is the texture I had. Not silky smooth foam. But it is bubbly like a milkshake.
- Prepare a nice glass, pour in the balance of unsweetened soymilk.
- Scoop the rose syrup foam on top of the unsweetened soymilk.
- Garnish with basil
