Romantic Korean Dalgona Rose Syrup SoyMilk AKA MilkShake

When everybody is viral on the Dalgona Coffee making. I just want to have fun with the ingredients that I already have in the kitchen.

I bought Rose Syrup to make shaved ice a long time ago, so there is a big bottle sitting in the corner.

Okay, I want to make something different, I am trying on the Dalgona coffee method with rose syrup.

With the lousy mixer that I have, I would not want to burn the mixer, so I just whisked for less than 4 minutes. It is not much whipped, but more likely bubbly or like milkshake foam of texture.

Romantic Korean Dalgona Rose Syrup SoyMilk AKA MilkShake

 

Ingredients:

Rose Syrup – 2 tbsp

Unsweetened Soymilk – 2 cups

Garnish with basil

Romantic Korean Dalgona Rose Syrup SoyMilk AKA MilkShake

 

Steps:

  1. Get ready a powerful mixer.
  2. Prepare a bowl to mix in rose syrup and 2 tsp of unsweetened soy milk.
  3. Start whisking until the desired textures that form the foams
  4. I stopped whisking at around 4 minutes, so this is the texture I had. Not silky smooth foam. But it is bubbly like a milkshake.
  5. Prepare a nice glass, pour in the balance of unsweetened soymilk.
  6. Scoop the rose syrup foam on top of the unsweetened soymilk.
  7. Garnish with basil

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.