Baking E-books for Beginners/ Starters Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novicesRead More
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Angel Food Cake (9-10 inches)
Angel Food Cake (9-10 inches) Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. For best results, read the recipe in full before beginning and have all your ingredients ready to go. Enjoy! Recipe by sallysbakingaddiction Directions: Adjust the oven rack to the lower middle position and preheat ovenRead More
Chiffon Cake 戚风蛋糕
Chiffon Cake 戚风蛋糕 Recipe by cookingwithdog 做法： 打出5个蛋黄放在碗里，加入糖搅拌均匀。 加入植物油拌匀。 然后加入牛奶搅拌均匀。 首先将低筋面粉和泡打粉混合过筛一次。然后将面粉再次过筛进蛋液里 用打蛋器搅拌面粉。 把面糊搅打到均匀，没有干面粉块即可。 现在来做蛋白霜。手法轻柔的在碗里打进6个蛋清。 详细做法请看影片: 烘焙新手问答题:
Different size baking pan? 不同尺寸的烤盘？
Different size baking pan? 不同尺寸的烤盘？ Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题 不用怕，跟我这样做！ Don’t Worry, Just follow these proportionates: Source by aseasyasapplepie Chiffon Cake Recipes: Angel Cake Recipes:
Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Q10
10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题 Question 10: 蛋糕扁平 发粉过期 模具太大 面糊搅拌太过导致消泡 Cake is flat Baking powder is expired The mold is too large Overly mixing the batter Read More
Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Q9
10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题 Question 9: 油水分离 材料温度太冰或太热 油分太高 奶油和糖必须充分乳化才可以加入液体 Batter curdling Mixing ingredients at temperature is too cold or too hot Fat content is too high Cream and sugarRead More
Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Q8
10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题 Question 8: 蛋糕难脱模 忘了铺烘焙纸在模具 没有用不沾模具 没有用油抹模具底部 Cake is difficult to demold Forgot to lay the baking paper in the mold Did not use non-stick mold DidRead More
Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Q7
10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题 Question 7: 蛋糕表面不平衡 烤箱温度不均衡，蛋糕体没有同时间熟透 使用不合适的模具 面糊倒太满 Cake lopsided The oven temperature is not even, the cake body is not cooked at the same time Used inappropriate moldRead More
Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Q6
10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题 Question 6: 蛋糕溢出 面糊太满，面糊只可以倒至8分满 模具太小 面糊加入太多发粉 Cake overflow The batter is too full, the batter can only be filled up to 80% of the mold The mold isRead More
Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Q5
10 Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Solved your problems in baking cakes without many trials and failures. 一次性解决烤蛋糕的问题 Question 5: 蛋糕底部死面 牛油和白糖没有搅拌均匀 搅拌时间过长导致面糊消泡 面糊太干，加入太多面粉 The bottom of the cake is dense Butter and sugar are not evenly mixed Excessive mixing time causes the batter toRead More