Italian cooking – The guide and recipes: Pasta Part 6: Soup Pasta

    Italian cooking – The guide and recipes: Pasta Part 6: Soup Pasta   Soup pasta Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller pasta shapes are used in light … Read moreItalian cooking – The guide and recipes: Pasta Part 6: Soup Pasta

Italian cooking – The guide and recipes: Pasta Part 5: Shaped Pasta

  Italian cooking – The guide and recipes: Pasta Part 5: Shaped Pasta Shaped pasta is available in many different sizes and specific shapes. Shaped pasta is generally found dried. The smaller sizes work well with a simple sauce but most shaped pastas can be paired with a chunkier sauce because they are sturdy enough … Read moreItalian cooking – The guide and recipes: Pasta Part 5: Shaped Pasta

Italian cooking – The guide and recipes: Pasta Part 4: Stuffed Pasta

  Italian cooking – The guide and recipes: Pasta Part 4: Stuffed Pasta   Required equipment to make Stuffed pasta:   ravioli maker pasta machine Dumpling Wrapper Ravioli cutter stamp Pasta Cutter Wheel Main Ingredients: Egg Pasta Sheets Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has … Read moreItalian cooking – The guide and recipes: Pasta Part 4: Stuffed Pasta

Italian cooking – The guide and recipes: Pasta Part 3: Tubular Pasta

  Italian cooking – The guide and recipes: Pasta Part 3: Tubular Pasta Don’t know how to order pasta in Italian Restorante? Here’s the pasta guide & recipes.   Tubular Pasta Tubular pasta is any pasta that is hollow through the center, forming a tube. They are available in many different sizes and shapes. Some … Read moreItalian cooking – The guide and recipes: Pasta Part 3: Tubular Pasta

Italian Cooking – The guide and recipes: Pasta Part 2: Strand Pasta

Italian Cooking – The guide and recipes: Pasta Part 2: Strand Pasta Pasta strands are long rods of pasta, which are generally round, but they are available in a square rod also. The basic difference from one variety to the next is the thickness of the strands. The thicker strands work well with a heavier … Read moreItalian Cooking – The guide and recipes: Pasta Part 2: Strand Pasta

Italian Cuisine – The guide and recipes: Pasta Part 1: Ribbon Pasta

Don’t know how to order pasta in Italian Restorante? Here’s the pasta guide & recipes.   Italian Cuisine – The guide and recipes: Pasta Part 1: Ribbon Pasta 1) Ribbon Pasta Ribbon pasta, which is flat strands of pasta, is available in different lengths, widths and thickness. Some are short and wide, while others are … Read moreItalian Cuisine – The guide and recipes: Pasta Part 1: Ribbon Pasta