i love this coconut spread more than other type of fruit jam, as it is rich of coconut and egg fragrance.This kaya spread can just simply add into any pastry to have the amazingly good taste. In America, there are so hard to find my hometown food, almost everything, i have to made it fromRead More
kaya
Mini Kaya Soft Pancake
Kaya can be eaten as a Jam with bread or toast. It can be used as the ingredients in pastry too. Today i use it at the simple pastry, pancake, with simple ingredients, you also can enjoy the fun of baking! You do not require a mixer, oven or any special flour from the bakeryRead More
America Version Homemade Caramel Kaya Jam (Coconut Egg Spread from Asian)
For those who have never come across this, just a little sharing about it. In South East Asia, we normally spread this together with toasted bread and butter. However, there are many other pastry such as Kaya Puff, Kaya Tart are all made by this Kaya Filling. Ingredients: Ingredient A Granulated Sugar * 3 tbsRead More