Homestyle Sambal Fried Vermicelli with Seafood

This is a very authentic food from Malaysia, you can get fried vermicelli from the economical street hawker and expensive restaurants. Most of the people will eat fried vermicelli for breakfast, even lunch. It is simple, delicious and easy access. Normally it is stir fry with either pork, chicken or seafood depends whichever ingredients are … Read moreHomestyle Sambal Fried Vermicelli with Seafood

Malaysian Rendang Spicy Ribs

Most of the time i love to be creative, i can use sauce specially for beef, turn it into other recipe. Just like today, i am using the Malaysian Curry Kit for beef to cook the yummy spare ribs for the dinner. Besides adding the sauces, i add in other ingredients to make the dish … Read moreMalaysian Rendang Spicy Ribs

Baba Nyonya Assam Prawn (Tamarind Shrimps) 娘惹亚参虾(罗望子虾)

Baba & Nyonya cuisine is a cultural mixed dishes in the Malaysia history. Back in the era, there are many Chinese migrated to Malaya to work and get married with the locals. So Baba & Nyonya are the next generation with a combination of 50% Chinese taste with the 50% of Malaya Local delicacies. Thus, … Read moreBaba Nyonya Assam Prawn (Tamarind Shrimps) 娘惹亚参虾(罗望子虾)