Malaysian Rendang Spicy Ribs

Most of the time i love to be creative, i can use sauce specially for beef, turn it into other recipe. Just like today, i am using the Malaysian Curry Kit for beef to cook the yummy spare ribs for the dinner. Besides adding the sauces, i add in other ingredients to make the dish more flavorful and richer in taste. Again, for any curry dishes, i will use the fresh curry leaves to enhance the overall taste. Let’s start the cooking for today

Video recipe here

Malaysian Rendang Spicy Ribs


Ayam Brand Rendang Paste – 3 tbsp

Pork ribs – 1.8 lbs

Coconut Milk – 50ml

Yellow Onion – 30g (dice it)

Curry leaves – 2 stalks (using leaves only)

Coconut Oil – 2 tbsp

How to cook Malaysian Rendang Spicy Ribs

  1. Heat the ceramic pot with coconut oil 
  2. Add in the onion, stir fry until soften
  3. Add in the pork ribs, stir fry with the onion for 2 minutes
  4. Add in the Ayam Brand Rendang Paste, mix well with all the ingredients
  5. Add in half of the, cover the pot with lid and let the ribs cook for 20 minutes under low heat
  6. Once the ribs are cook and soften, add in the coconut milk
  7. Mix with the ingredients and simmer for another 10 minutes
  8. Add in the balance of curry leaves and turn off the heat
  9. Ready to serve!

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