Recently the portobello mushroom is on sale, so i am using it as low carb / keto snacks and love it in our breakfast too. Portobello mushroom is a huge mushroom that is suitable to use as a cup or a bowl or replace the bun in burger. Since i have ground turkey, i amRead More
turkey
Cast Iron Grill Turkey Satay in Lemongrass Skewer
Let’s have some fun in the summer. Again i love using the cast iron to do indoor grill at my tiny kitchen In Asia, we usually use chicken or beef to do Satay, but i would like to go for a healthier version by using turkey breast as the main ingredients. I got the lemongrass fromRead More
Double Taste Egg Toasts
Sometimes we need different taste for our taste buds, we are getting bored with the toast bread by using the toaster, so today i fried the bread with eggs! Then i spread the KAYA Jam (my homemade style, Recipe: here) on one of the egg toast and another one with a slice ofRead More