We are both shrimp lover, this is another shrimp dish that full with Asian flavor.
Ingredients:
Big Shrimps * 8 pcs
Fresh Mint leaf * decoration
Marinating seasoning: for 2 hours
Curry Powder * 1/2 tbsp
Turmeric Powder * 1/2 tsp
Light Soy Sauce * 1/2 tbsp
Dried Chili Flakes * 1/4 tsp
Brown Sugar * 1/4 tsp
Garlic * 1 clove (dice)
How to make:
- Pan fry the shrimp until the shell turns red
- Pre-heat the oven at 350c for 10 minutes and bake it for 15 minutes.
- Ready to serve!