Category: Rice and Noodles

Mushroom BBQ Pork Dark Sauce Noodle (冬菇叉烧干捞面)

This is a noodle supposed to eat with Wonton, however i am lazy, just so lazy in making the wonton, so i replaced it with other side dishes to save up some of my time. This is more likely a combination of here and there, as i do not make the BBQ pork by myself,…


Homestyle Spanish Seafood Paella (西班牙番茄海鲜泡饭)

This is a challenge for myself, i am trying to make the Spanish food at home, with some spice substitution. Not the very authentic type but try my best to make it close. Since we have all the ready seafood in the kitchen, this is the best time to cook the seafood paella, that is…


Malaysia Curry Rendang Chicken with Nasi Kunyit (马来西亚咖喱rendang黄姜鸡饭)

It is sort of heavy flavor tonight, i am craving for Malaysia food again.. lol. This is the signature dish of every Malaysia family a very basic dish but it is so yummy and fragrance… I know this is not those healthy dish compare to what i’ve cook along, however i did some here and…


American Style Hainanese Chicken Rice & five spices side dishes (美式海南鸡饭配五香小菜)

With limited resources in America, here i create my own style of Hainanese Chicken Rice with less sodium and oil, which is the very healthy version of chicken rice. But it still taste as great as you are in Malaysia! Hubby tasted the original Hainanese Chicken Rice when he was on his vacation visited my…


Thai Homecook Fish Cake Vermicelli (泰式鱼片炒米粉)

A simple lunch, make me have the memory of being with my mom, we used to love buying this vermicelli from our morning market as our breakfast. Now i am apart from my mom, i missed her, and i know by making this dish will make me miss her more, but i cannot help it……


Healthy Chicken Mix Grain Congee (No Oil Version)

I have been eating different flavor of congee for lunch to maintain the low calories meal. My kitchen is always full with mix grain such as flex seed, millet, quinoa, black rice, so this is my special version of congee without a drop of oil. What is congee? it is a soup based of cooked…


Korean Spicy Fish Cake Fried Udon

    This is one of the hubby’s favorite noodle, Korean Udon, but i don’t allow he eats too much MSG, so i turn this into a fried udon instead of soup. I have added lots of greens into the udon to balance up the meals. Ingredients: Cooking oil * 2 tbsp Udon * 2…


Malaysia Style LoMaiKai (Glutinous Rice Chicken)

Okay, another food craving day for me, i was supposed to make chinese dumplings for Dragon Boat Festival. With the glutinous rice that i bought from the Asian Supermarket, i decided to make LoMaiKai before the festive. LoMaikai is actually a dimsum dish from HongKong, which is basically in the same table with SiuMai, HarGau…


American Style Nasi Lemak (Coconut Rice)

Nasi Lemak is the most popular dish in Malaysia. There are many side dishes such as peanuts, onion, anchovies, cucumber and sometimes squid and shrimps for a luxury bites! Tonight i had my American version of nasi lemak for my hubby where he said the display looks like restaurant dish and the taste is amazing….


Spicy Dark Sauce Stir Fried Rice Vermicelli & Udon with Pork

Ingredients: Ingredient  A – Rice Vermicelli * 1 pack Udon * 1 pack Ingredient B – Bean Sprouts * 100g Ingredient C – Pork * 150g (marinated in black pepper, soy sauce and corn starch for 3-4 hours) Seasoning: Dark Soy Sauce * 2-3 drops (do not add too much as it might bring up…