Category: Rice and Noodles

American Style Hainanese Chicken Rice & five spices side dishes (美式海南鸡饭配五香小菜)

With limited resources in America, here i create my own style of Hainanese Chicken Rice with less sodium and oil, which is the very healthy version of chicken rice. But it still taste as great as you are in Malaysia! Hubby tasted the original Hainanese Chicken Rice when he was on his vacation visited my…


Thai Homecook Fish Cake Vermicelli (泰式鱼片炒米粉)

A simple lunch, make me have the memory of being with my mom, we used to love buying this vermicelli from our morning market as our breakfast. Now i am apart from my mom, i missed her, and i know by making this dish will make me miss her more, but i cannot help it……


Japanese Bento Night

Finally my online order for the Japanese Bento container is arrived! I can’t wait to use it for our dinner, it was a special dinner, however the dishes are simple, but we have the feeling of having dinner in Japanese Restaurant LOL. That’s how silly of me trying to surprise hubby with this tricks. Made…


Handmade Traditional Penang Fried Chinese Rice Cakes 槟城炒粿角 (Penang Char Koay Kak)

This is a very unique street food where only you can find it in Penang State, Malaysia. It is a type of fried noodle but replaced with the homemade traditional rice cakes. You will not be able to buy the ready rice cakes at the supermarket, it is purely homemade and no MSG. This fried…


Healthy Chicken Mix Grain Congee (No Oil Version)

I have been eating different flavor of congee for lunch to maintain the low calories meal. My kitchen is always full with mix grain such as flex seed, millet, quinoa, black rice, so this is my special version of congee without a drop of oil. What is congee? it is a soup based of cooked…


Korean Spicy Fish Cake Fried Udon

    This is one of the hubby’s favorite noodle, Korean Udon, but i don’t allow he eats too much MSG, so i turn this into a fried udon instead of soup. I have added lots of greens into the udon to balance up the meals. Ingredients: Cooking oil * 2 tbsp Udon * 2…


Malaysia Style LoMaiKai (Glutinous Rice Chicken)

Okay, another food craving day for me, i was supposed to make chinese dumplings for Dragon Boat Festival. With the glutinous rice that i bought from the Asian Supermarket, i decided to make LoMaiKai before the festive. LoMaikai is actually a dimsum dish from HongKong, which is basically in the same table with SiuMai, HarGau…


American Style Nasi Lemak (Coconut Rice)

Nasi Lemak is the most popular dish in Malaysia. There are many side dishes such as peanuts, onion, anchovies, cucumber and sometimes squid and shrimps for a luxury bites! Tonight i had my American version of nasi lemak for my hubby where he said the display looks like restaurant dish and the taste is amazing….


Spicy Dark Sauce Stir Fried Rice Vermicelli & Udon with Pork

Ingredients: Ingredient  A – Rice Vermicelli * 1 pack Udon * 1 pack Ingredient B – Bean Sprouts * 100g Ingredient C – Pork * 150g (marinated in black pepper, soy sauce and corn starch for 3-4 hours) Seasoning: Dark Soy Sauce * 2-3 drops (do not add too much as it might bring up…


Simple Egg Veggie Lou Mein with light gravy

Ingredients: Dry noodles * 1 pack Lettuce * 4-5 leafs (cut into big cubes) Egg * 1pc Seasoning: Dark Soy Sauce * 2-3 drops (do not add too much as it might bring up bitter taste) Black pepper/ white pepper * little bit All purpose seasoning mix * little bit sesame oil * 1/2 tea…