Most of the time i love to be creative, i can use sauce specially for beef, turn it into other recipe. Just like today, i am using the Malaysian Curry Kit for beef to cook the yummy spare ribs for the dinner. Besides adding the sauces, i add in other ingredients to make the dish more flavorful and richer in taste. Again, for any curry dishes, i will use the fresh curry leaves to enhance the overall taste. Let’s start the cooking for today
Video recipe here
Malaysian Rendang Spicy Ribs
Ingredients
Ayam Brand Rendang Paste – 3 tbsp
Pork ribs – 1.8 lbs
Coconut Milk – 50ml
Yellow Onion – 30g (dice it)
Curry leaves – 2 stalks (using leaves only)
Coconut Oil – 2 tbsp
How to cook Malaysian Rendang Spicy Ribs
- Heat the ceramic pot with coconut oil
- Add in the onion, stir fry until soften
- Add in the pork ribs, stir fry with the onion for 2 minutes
- Add in the Ayam Brand Rendang Paste, mix well with all the ingredients
- Add in half of the, cover the pot with lid and let the ribs cook for 20 minutes under low heat
- Once the ribs are cook and soften, add in the coconut milk
- Mix with the ingredients and simmer for another 10 minutes
- Add in the balance of curry leaves and turn off the heat
- Ready to serve!
