Low Carb Portobello Mushroom Turkey Cheese Cup

Recently the portobello mushroom is on sale, so i am using it as low carb / keto snacks and love it in our breakfast too. Portobello mushroom is a huge mushroom that is suitable to use as a cup or a bowl or replace the bun in burger. Since i have ground turkey,  i amRead More

LCHF Indian Butter Chicken

Thanks for the sponsorship of the cooking paste by one of the supplier. So as a return token, i made this Indian Butter Chicken by using the super yummy paste. Based on the original recipe, i have to use tomato puree, and yogurt to complete the cooking. However, i usually try to change some ingredientsRead More

Low Carbs Cast Iron Stir Fry Oriental Oyster Sauce Shrimps

After a long day shopping at Costco, we got some seafood to keep in our pantry. Then i decided to make shrimps for dinner! This is low in carbs however i do use the oriental sauce – Oyster sauce to make the dish taste real Chinese. Oyster sauce is one of the popular sauce thatRead More

KETO Cupcake Egg with Parsley Flower

This is a very simple breakfast and yet fit into Keto diets particularly suitable for those have limited time to prepare their breakfast. I usually bake the eggs with different ingredients during the weekend for the upcoming entire week. This cupcake eggs are protein fuel for the breakfast, and i normally will pair it withRead More

Super Moist Espresso Coffee Chocolate Chips Marble Pound Cake

Baking is always my weakest area, but i am craving for pound cake today, since it is labor day, i decided to brush up some baking skill.. a very simple one haha. It is No skills required, but just blend and fold every ingredients together. The result turned out super moist and yummilicious! Again, itRead More

Cast Iron Salty Egg Golden Sand Butter Fried Tofu 咸蛋金莎奶油炸豆腐

For Asian cooking, we are familiar in using salted eggs as the cooking ingredients, in terms of adding richer taste to the dishes and reduce the amount of using salt and soy sauce. Salty eggs are made by duck eggs, which are fermented with salts and use widely to match with chicken, even tofu. IRead More

Malaysian Rendang Spicy Ribs

Most of the time i love to be creative, i can use sauce specially for beef, turn it into other recipe. Just like today, i am using the Malaysian Curry Kit for beef to cook the yummy spare ribs for the dinner. Besides adding the sauces, i add in other ingredients to make the dishRead More

Bread Machine Recipe: Easy Homemade Rich Pandan Flavor KAYA (Coconut Spread) 面包机简易斑兰加耶

i love this coconut spread more than other type of fruit jam, as it is rich of coconut and egg fragrance.This kaya spread can just simply add into any pastry to have the amazingly good taste. In America, there are so hard to find my hometown food, almost everything, i have to made it fromRead More

Middle Eastern Vegetarian Patties (Falafel)

Ever since i tried this in the food court, i keep thinking about its taste and i fall in love with this Middle Eastern Snacks. However, yeah i know this is not TOOOO healthy as it is deep fried food, but it is ok to have it once a while !! LOL i am tryingRead More

Malaysia Penang Street Style Hokkien Mee/ Shrimp Noodle Soup (马来西亚槟城小吃福建面/虾面)

Special street food for the lunch on the weekend, since we stay home for the entire morning, i have extra little time making this noodle. This is basically a unique street food that you can actually found in every corner of Penang streets. The broth is made by shrimps and some herbs, however i justRead More