Oriental Chrysanthemum Ginger Chicken Soup

Hubby loves soup, since i have chicken drumstick, i would want to try a new recipe by adding in the flower ingredients.

Chrysanthemum is a yellow flower that always believe has the power to flush away body heat and detox, with it’s special fragrance, normally we just drink it like a tea, but now i turn it into a soup.



Chrysanthemum Flowers * 10g

Chicken Drumstick * 4 pcs

Ginger * 3 slices

Red dates * 4-5 pcs

Carrots * 1 pc (cut to cubes)


How to make:

  1. Drench the chicken drumstick in hot water to cleanse the bloods and dirt about 7-8 minutes
  2. Heating up a pot with water (2 cups), add in all the ingredients, start cooking in low heat for 2-3 hours.
  3. Turn off the heat and add in the salt to taste.
  4. Sprinkle some green scallion on top for decoration.



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