Chinese White Radish Pork Balls Clear Soup

This is one of a very popular ingredient for making Korean Kim-Chi, however, i have decided to turn the white radish into a non spicy soup for the end of summer in Florida. White radish can be used to make cold or hot dish, most of the time cold dish is more likely pickles or spicy in taste. On the other end, the hot dish, mostly it will be made into the clear soup with pork ribs or pork balls, with the function of clear body heat. Chinese White Radish Pork Balls Clear Soup Ingredients: White radish – 1/2 pcs … Continue reading Chinese White Radish Pork Balls Clear Soup

Mei Li Chu Fang Tohkin Food USA Ready-to-serve Mung Bean Soup

Mei Li Chu Fang Tohkin Food USA Ready-to-serve Mung Bean Soup About the product – Fresh with just the right amount of mung bean soup – We used highest technology to keep this mung bean soup fresh. – Perfect for breakfast, snaking, or late night snack – Put it in the fridge and make it the perfect drink in summer. – Put it in freezer and make it as ice cream to enjoy even better – Put the bag in the heat water to heat up the soup to enjoy in winter. Ready-to-serve, open bag and eat it right the … Continue reading Mei Li Chu Fang Tohkin Food USA Ready-to-serve Mung Bean Soup

Mei Li Chu Fang Tohkin Food USA Ready-to-serve Red Bean Soup

Mei Li Chu Fang Tohkin Food USA Ready-to-serve Red Bean Soup About the product Fresh with just the right amount of red bean soup – We used highest technology to keep this red bean soup fresh. Perfect for breakfast, snaking, or late night snack – Put it in the fridge and make it the perfect drink in summer. Put it in freezer and make it as ice cream to enjoy even better Put the bag in the heat water to heat up the soup to enjoy in winter, girls favor! Ready-to-serve, open bag and eat it right the way – … Continue reading Mei Li Chu Fang Tohkin Food USA Ready-to-serve Red Bean Soup