Chinese White Radish Pork Balls Clear Soup

This is one of a very popular ingredient for making Korean Kim-Chi, however, i have decided to turn the white radish into a non spicy soup for the end of summer in Florida. White radish can be used to make cold or hot dish, most of the time cold dish is more likely pickles orRead More

Coconut Milk Spicy Key West Shrimps

It was a shopping weekend at Costco, the Key West Pinky Shrimps were on sale! ta-da~ it is a must to grab as we both love shrimps! So i have prepared a combination of Thai and Western Ingredients to make the dish. Shrimps are from the West but the Sauces are from the East! Ingredients:Read More

Oriental Chrysanthemum Ginger Chicken Soup

Hubby loves soup, since i have chicken drumstick, i would want to try a new recipe by adding in the flower ingredients. Chrysanthemum is a yellow flower that always believe has the power to flush away body heat and detox, with it’s special fragrance, normally we just drink it like a tea, but now iRead More

Sweet Corn Red Dates Millet Soup

Millet, is another form of grain that can replace the rice, however, today i made it a sweet soup for our breakfast. It is creamy and fluffy like the cream soup. However, to make it tastier, i have added in some oriental ingredients such as dates and gozi berries, According to the research, red datesRead More

Red spinach with pork liver Soup

i guess many people just afraid the taste of the liver, well this is my favorite and believe me, all females are advised to eat this especially after menstrual cycles. Ingredients: Red spinach * 300g pork liver * 150g (slice it) Lean pork * 150g (slice it) Ginger * little bit (slice it) Garlic *Read More