i guess many people just afraid the taste of the liver, well this is my favorite and believe me, all females are advised to eat this especially after menstrual cycles.
Ingredients:
Red spinach * 300g
pork liver * 150g (slice it)
Lean pork * 150g (slice it)
Ginger * little bit (slice it)
Garlic * little bit (cut into cube)
Seasoning:
Sesame oil * 1 tea spoon
oil * 1 tea spoon
Corn starch * 1 tea spoon
soy sauce * 1 tea spoon
black pepper * little bit
Preparation:
Marinated the pork liver and lean pork with soy sauce, corn starch and pepper for few hours.
How to cook:
- Stir fried the pork liver and lean pork with mixture of oil and sesame oil for 6-7 minutes. (do not overcook it)
- Boil the water with ginger and garlic
- Insert the pork liver and lean pork after the water is boiling
- Finally put the red spinach and off the fire.
Photos of the ingredients are shown below :
Red spinach
pork liver
Sesame oil
Corn starch
soy sauce
black pepper
