i guess many people just afraid the taste of the liver, well this is my favorite and believe me, all females are advised to eat this especially after menstrual cycles.
Red spinach * 300g
pork liver * 150g (slice it)
Lean pork * 150g (slice it)
Ginger * little bit (slice it)
Garlic * little bit (cut into cube)
Sesame oil * 1 tea spoon
oil * 1 tea spoon
Corn starch * 1 tea spoon
soy sauce * 1 tea spoon
black pepper * little bit
Marinated the pork liver and lean pork with soy sauce, corn starch and pepper for few hours.
How to cook:
- Stir fried the pork liver and lean pork with mixture of oil and sesame oil for 6-7 minutes. (do not overcook it)
- Boil the water with ginger and garlic
- Insert the pork liver and lean pork after the water is boiling
- Finally put the red spinach and off the fire.
Photos of the ingredients are shown below :